Acclaimed chef Franck Dangereux shares indispensable advice for the kitchen as he reflects on a lifelong love of food.
From the hottest artists to must-visit galleries, here’s what you need to know.
Oranjezicht City Farm is an urban oasis bringing a community together and making Capetonians question their relationship with food.
He can afford more than pilchards now, but painter Zander Blom is still taking risks.
An increasing number of passionate foragers – many of them chefs – are now heading to the hillsides, forests and coasts of the southwestern corner of South Africa. And for good reason.
A richly varied and highly entertaining new collection of pieces by Bill Nasson showcases the breadth, consistency and versatility of one of our leading historians.
From the archives: a chat I did five years ago with 2018’s visual artist of the year.
Chuma Somdaka fled prejudice to live on a park bench. Now her art keeps her whole.
An interview with Damien Brown, the Australian doctor who recounts his time as an MSF doctor in Africa in the wonderful Band-Aid for a Broken Leg.
The renowned travel writer explains why he gave up on an African adventure.