The Swazi cook who hosted struggle heroes is still working for the health of her people.
To paraphrase Oscar Wilde, every man should kill the thing he loves to eat. And so I gave it a go.
I'm a freelance writer and editor based in Cape Town and Johannesburg. My reportage encompasses everything from politics and business to culture, travel, food and design.
I’m MONOCLE's southern Africa correspondent; my byline has also appeared in BA High Life, Business Day, the Sunday Times (SA) and the Mail & Guardian.
I edit the literary journal AERODROME and have crafted copy for brands such as Spier Wine Farm, AmEx and Four Seasons.
Here you'll find previously published articles as well as jottings from the field.