Exploring these silent, arid empty places is both an exquisite journey and a sometimes terrifying one.
Along the Route 62, several passionate distillers are keeping the tradition of potstill brandy alive.
Antony Osler’s new book – a patchwork of poetry, parable and memory – offers a gentle reminder of the power of embracing the present.
To paraphrase Oscar Wilde, every man should kill the thing he loves to eat. And so I gave it a go.
Self-taught chef Gordon Wright’s passion for the Karoo’s unqiue recipes and ingredients is putting the region’s cuisine on the map.
Jolyn Minnaar’s carefully researched and beautifully shot doccie shows how fracking will have devastating consequences for the Karoo and those who live in it.
Discovering the extraordinary power of absolutely nothing in South Africa’s semi-desert heart.