Skip to content

Alexander Matthews

Tag Archives: karoo

Scary and sublime: Adventures in the silence of the Tankwa and Richtersveld

Exploring these silent, arid empty places is both an exquisite journey and a sometimes terrifying one.

Posted byAlexander MatthewsMay 23, 2019May 23, 2019Posted inJOURNALISMTags:Elandsberg, karoo, Perfect Hideaways, Richtersveld, road trip, silence, Tankwa, tankwa-karoo, travelLeave a comment on Scary and sublime: Adventures in the silence of the Tankwa and Richtersveld

Liquid gold: discovering the Klein Karoo’s brandy distilleries

Along the Route 62, several passionate distillers are keeping the tradition of potstill brandy alive.

Posted byAlexander MatthewsOctober 24, 2016October 24, 2016Posted inJOURNALISMTags:booze, brandy, distillery, karoo, Klein-Karoo, potstill brandy, roadtrip, Route 62, travel, Western CapeLeave a comment on Liquid gold: discovering the Klein Karoo’s brandy distilleries

The power of quiet attention: “Mzansi Zen” reviewed

Antony Osler’s new book – a patchwork of poetry, parable and memory – offers a gentle reminder of the power of embracing the present.

Posted byAlexander MatthewsOctober 3, 2016May 11, 2018Posted inREVIEWSTags:antony osler, anxiety, Buddhism, karoo, meditation, mental health, mindfulness, Poplar Grove, psychology, south africa, travel, zenLeave a comment on The power of quiet attention: “Mzansi Zen” reviewed

Hit and miss: hunting in the Karoo

To paraphrase Oscar Wilde, every man should kill the thing he loves to eat. And so I gave it a go.

Posted byAlexander MatthewsSeptember 30, 2016September 9, 2019Posted inJOURNALISMTags:environment, ethical eating, factory farming, farm-to-table, food, Gordon Wright, hunting, karoo, organic, slow food, south africa, springbok, veld to forkLeave a comment on Hit and miss: hunting in the Karoo

From veld to fork: the tasty tale of slow Karoo food

Self-taught chef Gordon Wright’s passion for the Karoo’s unqiue recipes and ingredients is putting the region’s cuisine on the map.

Posted byAlexander MatthewsSeptember 22, 2016October 24, 2016Posted inJOURNALISMTags:cooking, ethical eating, farming, food, Graaff-Reinet, karoo, Karoo lamb, nguni cattle, slow food, south africaLeave a comment on From veld to fork: the tasty tale of slow Karoo food

Fracking scary: a review of “Unearthed”

Jolyn Minnaar’s carefully researched and beautifully shot doccie shows how fracking will have devastating consequences for the Karoo and those who live in it.

Posted byAlexander MatthewsSeptember 21, 2016October 3, 2016Posted inREVIEWSTags:documentary, energy, environment, fossil fuels, fracking, global warming, karoo, oil, south africaLeave a comment on Fracking scary: a review of “Unearthed”

Searching for silence in the Karoo

Discovering the extraordinary power of absolutely nothing in South Africa’s semi-desert heart.

Posted byAlexander MatthewsSeptember 19, 2016September 21, 2016Posted inJOURNALISMTags:antony osler, karoo, meditation, mindfulness, psychology, silence, south africa, tankwa-karoo, travel, zen1 Comment on Searching for silence in the Karoo
Alexander Matthews, Create a website or blog at WordPress.com
  • Follow Following
    • Alexander Matthews
    • Join 84 other followers
    • Already have a WordPress.com account? Log in now.
    • Alexander Matthews
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar