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Alexander Matthews

Tag Archives: slow food

Hit and miss: hunting in the Karoo

To paraphrase Oscar Wilde, every man should kill the thing he loves to eat. And so I gave it a go.

Posted byAlexander MatthewsSeptember 30, 2016September 9, 2019Posted inJOURNALISMTags:environment, ethical eating, factory farming, farm-to-table, food, Gordon Wright, hunting, karoo, organic, slow food, south africa, springbok, veld to forkLeave a comment on Hit and miss: hunting in the Karoo

From veld to fork: the tasty tale of slow Karoo food

Self-taught chef Gordon Wright’s passion for the Karoo’s unqiue recipes and ingredients is putting the region’s cuisine on the map.

Posted byAlexander MatthewsSeptember 22, 2016October 24, 2016Posted inJOURNALISMTags:cooking, ethical eating, farming, food, Graaff-Reinet, karoo, Karoo lamb, nguni cattle, slow food, south africaLeave a comment on From veld to fork: the tasty tale of slow Karoo food
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